Copper's Bay Premium Wagyu Sukiyaki

Our family absolutely loves Japanese cuisine, whether it's Japanese BBQ, sukiyaki, sashimi, or sushi—we adore them all! 😋 Recently, we discovered a sukiyaki restaurant in Copper's Bay that offers exceptional quality at a very reasonable price. The sukiyaki set menu is divided into several price tiers based on different cuts of premium Wagyu beef, and you can even opt for larger portions. The Wagyu beef is freshly sliced upon order, ensuring top-notch freshness. They use Hokkaido Tokachi A4 Wagyu beef, a black-haired Wagyu breed raised in the region's mild climate and nourished by clear water and delicious grass and buckwheat. The meat is incredibly rich, flavorful, and sweet, with its unique marbling and aromatic fat leaving a lasting impression. The set menu also includes appetizers, Ranou eggs, assorted vegetables, Hokkaido-sourced Wagyu beef, Japanese rice or Sanuki udon, and dessert—guaranteed to leave you fully satisfied! 🤩 Starting today, simply like or follow "Sukikansai Sukiyaki Kansai" on Facebook or Instagram to receive a complimentary glass of draft beer (white/dark) or a 40g serving of lean Wagyu beef. Sukiyaki Kansai 📍16 Yiu Wa Street, Copper's Bay, Ground Floor