☞ New bakery opened in Kennedy Town 🥯 Must-try Sourdough/European soft buns!!

Recently, a new bakery opened in Kennedy Town🍞. It advocates the use of natural and healthy ingredients. All breads are made from French or Japanese flour. All are freshly made daily without preservatives. ‣ European soft buns with cod roe and cream cheese ($35) The taste of flour from different countries will be different. For example, European soft buns will use Japanese flour. The bread will be very soft. So this European bread is really soft and delicious. ‣ Red plum walnut French bread ($47) Sourdough is fermented with 150-day yeast. The process does not use milk, eggs or oil at all, which is very healthy. No wonder fitness people like to buy sourdough so much. Adding walnuts will make you feel fuller~ ‣ Honey gold brick ($28) The golden gold brick looks greasy, but it is not! ! They use honey (not processed honey) to bake and it takes 3 times to achieve such a golden effect No wonder it tastes so crispy on the outside and soft on the inside🤣 💰Total: $110 📍Bernice Bakery Royal Baking｜@bernice__bakery G/F, 136-142 Belcher's Street, Kennedy Town, Sai Wan 🚩More similar restaurants #foodstep_bakery 🚩More restaurants in the same area #foodstep_Kennedy Town ⊂ If you like my sharing, please collect, like and follow it❤️⊃ 📣Want to see more food recommendations ☞ Follow @ourfoodstephk - #Check-in Food #Camera Food First #Eat Good West #Hong Kong Food #Hong Kong Food Guide #Hong Kong Restaurant #Hong Kong Exploration #hkfoodie #hongkongfoodie #foodiehk #hkfoodblogger #hongkongfoodlover #hkkol #hkinfluencer