Creative fusion cuisine with a surprising twist on pigeon dishes!

Table specializes in Hong Kong-style creative fusion cuisine 🍽️ In addition to local specialties, it incorporates elements from Japanese, Thai, and American cuisines. With so many options, you'll definitely want to come back for more 😜 🔥 Signature Dish: Wine-infused Pigeon with Wild Mushroom and Black Truffle Risotto Freshly prepared upon order, with a waiting time of about 20 minutes. The pigeon has a crispy skin, tender meat, and a rich wine aroma 🥂 Paired with wild mushroom and black truffle risotto, the truffle fragrance enhances the overall flavor, ensuring the pigeon dish is anything but monotonous 🤔 Grilled U.S. Prime Chuck Flap Tail with Hokkaido Curry Egg Rice 🍛 The chuck flap tail is tender and juicy, complemented by a fragrant and slightly sweet curry sauce. Perfectly paired with silky scrambled eggs, making the curry egg rice irresistibly delightful ☺️ Black Truffle Egg Yolk Sauce American-style Fries 🔥 Thick-cut fries are crispy and addictive, especially when dipped in black truffle egg yolk sauce—simply irresistible! Karaage Fried Chicken Crispy on the outside, juicy and tender on the inside. If you order the black truffle egg yolk sauce fries, try dipping the chicken in the sauce—it’s a perfect match 😎 Earl Grey Basque Cheesecake 🍰 Smooth texture with a subtle Earl Grey tea aroma, sweet but not overwhelming. White Peach Butterfly Pea Soda 🦋 IG-worthy Refreshing white peach butterfly pea soda with a crisp and clean taste. Hot Creamy Chocolate Oat Milk Coffee ☕ Rich and flavorful, paired with the silky texture of oat milk. Perfect for coffee lovers~ Table 📍 Shop G87 & G90, G/F, Tseung Kwan O Center, 9 Tong Tak Street, Tseung Kwan O