Hong Kong Food Spot: Anping Yakiniku in Tsuen Wan

If you love all-you-can-eat yakiniku, you've probably heard of Anping Yakiniku. Recently, Anping has launched a brand-new menu featuring premium Japanese Wagyu beef, offering a fresh experience for barbecue lovers. Both the meat and seafood are of exceptional quality, making it a great value for money. The restaurant's decor is minimalist, with wooden tones and a spacious layout. The grill's heat is evenly distributed, ensuring no excessive smoke. It's a comfortable place to enjoy a leisurely barbecue meal. We ordered the "Lv4 Japanese A4+ Wagyu Feast," which allows you to eat for 120 minutes—perfect for satisfying any yakiniku enthusiast. At the sauce station, we found a wide variety of sauces to pair with the food, showing the restaurant's dedication to enhancing the dining experience. I tried the "Signature Golden Sauce" with a fresh vegetable sweetness, the "Ginger Cola Sauce" with a hint of spice amidst its sweetness, and the "Five Flavor Sauce," which was tangy and appetizing. Shortly after sitting down, the staff served hot tea... which turned out to be chicken soup 😁. The "Anping Slow-Cooked Clear Chicken Soup" was served in a kettle, rich in chicken flavor and wonderfully warming. **Japanese A4+ Wagyu Beef** The marbling was beautiful, and the aroma was released as soon as it hit the grill. It melted in your mouth, tender and flavorful even without dipping sauce. **Japanese A4+ Wagyu Sukiyaki** Thin slices of beef cooked briefly in a bubbling sukiyaki broth were smooth and aromatic. **Extra Thick Lemon Beef Tongue** Served as a whole piece, the thick cut provided a satisfying texture. The lemon juice added a refreshing touch. A sand timer was included for a fun, ceremonial feel. **Japanese A4+ Sauce-Grilled Wagyu Cubes** Cut into bite-sized pieces, these were tender and delicious, enhanced by a special sauce. **Charcoal-Grilled White Eel** Crispy skin and tender meat, the eel was incredibly fresh with a firm texture. **Grilled King Prawns (Salted Scallion/Black Garlic Oil)** The prawns were plump and springy. Both flavors were worth trying: the salted scallion version was light and refreshing, while the black garlic oil version was rich and slightly spicy. **Spanish Chestnut-Fed Pork Belly** With a perfect balance of fat and lean meat, it was aromatic and not greasy when grilled to a slight char. **Butter Garlic Grilled Scallops** Thick and not overcooked, the scallops were enhanced by the butter without overpowering their natural flavor. **Creamy Butter Enoki Mushrooms** Simple yet delicious, the buttery aroma paired perfectly with the meat. **Yuzu Abalone in Vinegar** Tangy and sweet, the abalone was refreshing and tender. Pairing yakiniku with alcohol is a must! Both Lv3 and Lv4 menus include "free-flow drinks," featuring two types of beer and Anping's signature cocktails. I recommend the "Citrus Green Tea Cocktail," which was tangy and sweet, perfect for cleansing the palate. One of my friends even made a DIY Anping Sakura Shrimp Rice Bowl! Using Anping's chili sauce, sakura shrimp, scallions, seaweed, and a secret braised sauce, they were absolutely delighted with the result. After enjoying the sizzling barbecue, it's time for some icy desserts. Häagen-Dazs ice cream bars are unlimited—having two or three bars definitely makes up for part of the cost 🤣. Anping Yakiniku 📍17/F, Dahonhui (Tsuen Wan) Center, 55 Chung On Street, Tsuen Wan