I have wine🥃 Do you have a story❓ Let's have a tipsy night✨cheersss

#Sign up for June Hotel Test Sleeper 2025 . . It is a comfortable, elegant and modern izakaya in H Zentre, Tsim Sha Tsui. The three dining spaces in the store are named after the fashionable and casual bar "room 3" that reflects the social culture of Tokyo, Japan, where people meet friends over wine. Betenders are experienced and good at mixing cocktails with different flavors and surprises. Come and taste a variety of fusion Japanese delicacies with friends and family in three dining spaces with different styles and enjoy the fun of being tipsy. Snacks selected: hot spring egg bacon kiss fish and wild vegetable salad, kimchi beef tongue, teriyaki chicken thigh, sea urchin scallop, minced chicken stick with Japanese egg, Spanish black pork okra, and Gillette oysters. I love sea urchin scallop the most. Scallops are relatively rare. The main dishes we ordered were: Snow crab and Mentaiko cold winter (refreshing and chewy, the Mentaiko sauce is delicious), Japanese hot spring egg donburi with grilled beef (the grilled beef has a fat aroma, and the grilled sauce and hot spring egg go well with rice). Finally, dessert: fried durian balls and Japanese cheesecake, and 2 special drinks (GrapeFruit Sunshine & Passion Grove). Thank you to the restaurant for mixing several secret shots for us to try all night~ cheersss🧉🍹🥃🥂​​🍷🍸🍾 . . ×××[room 3]××× ©Shop 1-3, UG Floor, H Zentre, 15 Middle Road, Tsim Sha Tsui . .