Authentic Thai-style seafood Mama noodles and traditional Thai cuisine

In recent years, Thailand has seen a surge in popularity for seafood Mama noodles 🦐🐟🐙, and Milu Thai restaurant has brought this trendy dish to its menu. We opted for the Suki broth, which is characterized by its fresh, sweet, and spicy flavors. The dish is generously loaded with ingredients like fresh shrimp, baby squid, and tender fish fillets. The broth is rich with the essence and sweetness of the ingredients, and the addition of raw egg yolk and lime slices adds layers of flavor. It is recommended to first taste the original flavor, then mix the egg yolk thoroughly to make the noodles smooth and silky. Curry lovers should not miss the Curry Trio, which allows you to experience three classic curry combinations in one go. Green curry 💚 paired with crispy soft-shell crab is rich in coconut aroma and tender in texture. Red curry ❤️ served with fresh mussels, prawns, and squid highlights the sweetness of the seafood. Yellow curry 💛 paired with scallops and sole fillets is fragrant and delicious. Served with garlic bread cubes, this dish offers a multi-layered Thai curry experience. 🔥 Volcano Ribs are generously portioned, stacked high like a giant volcano 🔥, and drizzled with classic tangy and spicy sauce. The ribs are tender and fall off the bone easily, making it effortless to separate the meat from the bone. 🍤 Fried Shrimp Cakes: Crispy on the outside, tender on the inside, with a strong shrimp flavor 🥭 Mango Sticky Rice 🥭 Mango Soda 🥥 Fresh Coconut 📍 Milu Thai มิลู่ไทย 2/F, Park Centre, 3 Yiu Wah Street