Egg Tarts Are Amazing!

Today, I visited Hong Yun Bing Ting Bakery, a place full of Hong Kong nostalgia and once a filming location for Stephen Chow's movie "The Lucky Guy." The restaurant has reopened at its original site, featuring a clean and fresh renovation while perfectly showcasing the charm of a traditional Hong Kong-style café. Classic Hong Kong advertisements and movie clips are projected on the white walls, creating a nostalgic vibe. I first tried the restaurant's highly recommended Lucky Custard French Toast and egg tarts. The French toast was freshly fried, crispy on the outside and soft on the inside, filled with sweet custard, drizzled with smooth condensed milk, and topped with sinful butter—an unbeatable combination. The egg tart was palm-sized, with a rich and silky egg filling and a crispy, flaky crust. Slightly warm, it was absolutely delicious and of exceptional quality. I also tried two afternoon tea sets: the unique Pork Chop Pineapple Bun and the indulgent Instant Noodles with Luncheon Meat and Ham. The pineapple bun was freshly baked and generously stuffed with a juicy, tender pork chop. Paired with lettuce and cherry tomatoes, it was flavorful without being overly greasy. The instant noodles were perfectly cooked, springy, and flavorful. The luncheon meat and ham were savory and delicious, making the dish irresistibly indulgent. No visit to a Hong Kong café is complete without trying their Red Bean Ice and Milk Tea. The Red Bean Ice was packed with red beans, filling up about 80% of the cup—a truly generous portion. The milk tea, topped with a thick layer of condensed milk, was smooth, sweet, and perfectly balanced with the tea's flavor. 🐥🐥🐥🐥🐥🐥🐥🐥🐥🐥 Restaurant Name: Hong Yun Bing Ting Bakery Restaurant Address: Shop G, 726 Shanghai Street, Mong Kok