Find the real taste in Tsim Sha Tsui! This Indian restaurant actually has zero flavor? !

#Register tripbest July hotel sleeper 🇮🇳 Authentic taste that even Indian uncles certify As a pseudo-Indian guru who sweats curry but insists on being "spicy to cry", this time I dared to go to Tsim Sha Tsui to challenge this restaurant where even Indian uncles lined up, to try its South Indian flavor! This restaurant is a long-established restaurant with over 80 branches worldwide, opened in Chennai, India in 1964, specializing in Chettinad dishes, the spices are bold and hot enough! As soon as you open the lift door, you can smell the smell of masala attacking your nose over the Chongqing Building. The restaurant environment is very Indian, playing light Indian music. Sitting down immediately has the illusion of "being in Mumbai"! 😅 But is the food and service really that great? Let me break it down with you one by one! 🌟 Butter Dosa ($85): This butter pancake is really an IG photo artifact! Long like my arms, thin and crispy with a rich buttery flavor, served with four sauces (coconut, mint, tomato and spicy sauce), each one gives a different surprise! My personal favorite is mint sauce, it's fresh and refreshing, and it tastes like dancing on the tip of your tongue! 💃🏻 However, it will become soft after being left on, remember to start eating as soon as it is served! 🌟Chicken Lolly Pop ($90): The chicken lolly pop is like a party starter once it’s on the table! Six pieces of fried chicken legs marinated in red pepper are crispy on the outside and tender on the inside, with moderate spiciness. I can't stop ordering some sweet and spicy sauce! However, the portion was slightly smaller and I was a bit unsatisfied after eating it. I would be happier if I had two more pieces! 😜 🌟Butter Chicken Masala ($140): Butter Chicken Masala is the MVP of the night! The sauce is made with tomato, ghee and fenugreek leaves, rich and not too spicy, and the chicken is tender and flavorful. The Naan is roasted crispy on the outside and soft on the inside, with a fragrant garlic flavour. It absorbs all the curry sauce and makes you lick the plate! 😍 🌟Bamboo Rice ($160): Full of ceremony! When the dish is served, the whole bamboo tube is served and the waiter will pour the rice out in front of you. This scene must be filmed! The rice grains absorb the essence of spices, the lamb is stewed soft and tender, although the bamboo cylinder aroma is not obvious, but the taste is really good ~ 🥭 Mango Lassi ($40): Perfect ending! Thick and sweet mango yogurt drink, not too sweet, is a spicy reliever! It can be seen that it is made with fresh mangoes. A cup after a meal is super satisfying In terms of environment, the restaurant is spacious and comfortable, with plenty of seating space, perfect for sharing large dishes with friends! However, the dinner peak is really quite lively, the waiter is a bit busy, ordering and serving to wait a while, it is recommended to go a little early! Overall, the restaurant's South Indian cuisine is really sincere, the spices are used boldly, the price is reasonable, especially for those who like strong flavors, this will give you a full sense of satisfaction! If you want to try authentic Chettinad flavor, you don't have to fly to India, you can eat it in Tsim Sha Tsui! 😎 Anjappar Chettinad Indian Restaurant (Tsim Sha Tsui) 📍Shop 202, 2/F, Wanshi Chang Plaza, 3-7A Po Le Lane, Tsim Sha Tsui