Old Fung Tea House

On a typhoon day, I especially miss this sunny breakfast ☀️🥹. At 8 AM, instead of having coffee, I ended up having dim sum with just a pot of tea and two pieces 😮☕️🥢. The customers have shifted from a group of trendy youngsters to elderly friends 👵🏻🧓🏻👴🏻. The popularity of Lau Fong’s branch in Tsuen Wan remains strong 🏠. There were already more than ten people waiting outside before the shop even opened 🚶🏻♀️🚶🏻🚶🏻♂️. The décor is inspired by the old public housing hawker stalls from back in the day 👀. The tableware used is also nostalgic, with chicken-patterned bowls and chopsticks 🍚🥢. I came here to try the traditional thousand-layer cake 🍰. This childhood favorite traditional dim sum is really becoming rare to find 🥲. Nowadays, tea houses mainly focus on IGable black-gold salted egg custard buns 🍘🤥. But honestly, the thousand-layer cake is delicious too, lol 😋. Other handmade dim sums are also very good and served hot enough 👍🏻. You can tell the difference from those made in mass-production chain factories and then just heated up in stores 💪🏻. I need to pick a day to challenge myself and try the Yuen Long flagship store 🤓. #food