Traditional nostalgic Chinese cuisine--Jinbi Restaurant

After the evening relaxation, we immediately met up with a few old foodies to go out for dinner. A friend recommended this Jin Bi Restaurant located in Jin Bi House, Rainbow Estate, which has a history of many years. Focusing on traditional nostalgic Chinese cuisine, some of which may not be available in ordinary restaurants outside! The shop is decorated with some traditional decorations from the previous years, the walls are posted with many photos of neighbors and VIPs who came to help, very humane, because some dishes take time to prepare, so most customers have to reserve seats and menu. We were fully booked that night! This time, we ordered some favorite and rare nostalgic dishes, including the must-have apricot pork lung soup, stewed chicken hands and duck legs, honey beautiful char siu, brocade wontons, taro button meat, Shunde catfish intestine steamed egg, Shunde pan-fried catfish, crispy duck, pepper and taro cornstarch, etc., very rich! The apricot juice pork lung soup contains ginger and chan pi, which is very clear and delicious. We all drank more than 3 bowls of it. The pork belly is fresh and soft, fat but not greasy. Steamed eggs with fish intestines have absolutely no fishy taste. The skill of the pan-fried catfish is excellent. You can taste the catfish meat in your mouth. The crispy duck with taro and taro is another great! Large pieces are cheap. Everyone can eat their stomachs full of fat, happy and satisfied! A very enjoyable dinner party. This wonderful traditional nostalgic Chinese dish is really rare and rare! No wonder this place is often packed with guests! The seats are empty! #Resident Writer #foodie #Hong Kong Good Places #Summer Food Recommendations #Traditional Chinese Cuisine #Jin Bi Restaurant