Must-eat pickled fish in Mong Kok

I usually love Sichuan cuisine. It's not easy to find a good Sichuan cuisine restaurant in Hong Kong. This time we came to this one in Mong Kok called 811. In addition, there is another branch in Causeway Bay which is super convenient. Must-eat cold pot pickled fish 🐠, cold pot 🥘 means that it is cooked just right, which will make the fish meat 🐟 too hard. When we arrived, we already smelled fragrant. The fish meat was really tender. So I ordered the small spicy🌶, I do not eat spicy, but I think it can be spicy and sour. In addition, we also ordered hot pot🍲. After the soup boiled for a while, the flavor of the pickled cabbage and chili came out, and the spiciness became just right👍🏻. Hand-cut fat beef 🥩 (small), hot pot ordered fat beef 🐂, just cook 30 seconds, the beef is more tender 💓, fat distribution balanced, are very fragrant beef flavor, a bite of a piece, two people small plates are enough 👅. For drinks, I ordered, wormwood chrysanthemum honey 🌼 and honey 🐝 grapefruit tea. Both cups are not too sweet, and they are good for relieving spicy food. #hk #honey_m00onterss #hkgirl #food #foodie #eat #hightea #hkfood #localfood #food #photo #party #mk #mongkok #foodcheck #mongkokfood #sauerkrautfish #beautifulbeef #fatbeef #Sichuan cuisine #Sichuan cuisine #beauty #beautiful #food recommendation #hkfoodie #lunch #local tour