Saigon 🌊Shanghainese cuisine 🇨🇳 choice

In addition to eating seafood🦞, this 🇨🇳 Jiangnan cuisine is quite good 👍 standard, and the price is reasonable 👍. 🍁Autumn Shanghai restaurants have crab🦀 supply is common sense, but just in autumn 🍂 not the most plump, next time again eat crab🦀, this time eat small dishes 🧆 first. The interior is elegantly decorated☺️ and bright and clean, and there is also an upstairs seating😉. Small steamed buns are big 😍, a cage of four 💰$48, quite cheap🤤. The steamed buns🥟 are full of soup🥣 juice, full of freshness😋. Fish flavor 🍆 eggplant pot 🍲 $ 88, once on the table 🔥 hot and sizzling sound 📣, making people's index fingers move 🤤, eggplant 🍆 very 𣺉 very sweet, full of fire 👍! Jiangnan 🔥 Crispy Fried Eel 🐟 $ 168 Very characteristic 🤩, the eel piece is fried very crispy 🔥, the surface is dipped in 満️ full of Shanghai sweet vinegar, sweet and sour appetizer 😋 unforgettable! Red-broiled 🦁 lion head $188 has four large pieces 👍, the meat is tender and very fluffy 🥰, with seasonal vegetables 🥬 healthy and delicious. 🌼Osmanthus wine🍶stuffed meatballs🍡$28, sweet and delicious🤤, the meatballs are very soft, worth encore👍! High strength bean curd 💰$26 for two pieces, thin skin and beautiful filling 🥰. The crust has 🥚egg flavor, the taste is fluffy, and the red bean 🫘 filling inside is also very rich and sweet 🥰. Jiangnan Cuisine (Sai ​​Kung) G/F, 79-81 Wan Nien Street, Sai Kung #foodie #foodies #foodblog #foodblogger #foodblogs #foodbloggers #foodgram #foodiegram #foodiegrams #hkfood #hkfoodie #hkfoodie #Gao Li Bean Sauce #Sai Kung Food