The century-old Shewangfen branch line · Young and creative new Cantonese cuisine

This restaurant was inscribed by famous eater Cai Lan's signature 🖋 decoration with sea blue and red as the main tone, the ceiling is painted with peonies and small spirit snakes, with Chinese elegance 🐍 classic Cantonese cuisine with Fusion elements reinterpreted 🌺 💗Black Truffle Small Caviar Bun ($39/2 pieces) The soup of the steamed buns is overflowing when you bite into it, the meat filling is full of strong black truffle aroma, and the black vinegar is sprinkled to highlight the freshness, but the crust is slightly thicker🥟 💗Baihua Balls with Chicken Soup ($69/2) Frozen the chicken soup into a jelly, stuff it into the shrimp balls and fry until fragrant. The shrimp balls are crispy and tender with fresh shrimp grains. The chicken soup and the freshness of the shrimp meat complement each other. You can add black vinegar to make it fresh🦐 💗Snake King Finn Sausage Corner ($39/2 pieces) The salted water horn skin is kneaded with bamboo charcoal powder, which is crispy and smooth. Homemade fresh duck sausage is used instead of pork filling, which makes the taste more fragrant🥠 💗Golden Crispy Rice Char Siu ($89) Selected semi-fat and lean plum head meat, smeared with sweet char siu sauce and grilled, the meat is smooth and delicate, the entrance is rich in fat, and crispy rice is placed at the bottom to increase the taste🐷 💗Signature Crab Paste Crab Paste with Noodles ($139) The signature stir-fried noodles are covered with surging raw crab powder, then added Japanese elements flying fish roe and whole karo grilled, every bite of noodles is filled with sweet and rich crab paste and crab meat🦀 and mixed with hot spring egg, full of egg yolk fragrance🥚 💗Snake King Finsheng Fried Glutinous Rice ($49/bowl) The stir-fried glutinous rice is soft and hard, sticky and shiny🍚 with homemade cut meat sausage and fresh duck sausage, the taste is rich and sweet, and finally sprinkled with spring onion and peanuts to add fragrance🥜 💗Sugarcane, Licorice Root, Horseradish and Barley Water ($26/cold) Sugarcane, grass root, horseradish and barley water is refreshing and sweet, and has the effect of clearing heat and quenching thirst🎋 Taste Index: 😋😋😋😋 Affordability Index: 💲💲💲💲 Environmental Index: 😍😍😍😍 💰Average spend per person: $101-200 📍 Four Seasons Fun Fong Shop 363A, 3/F, New Town Plaza, Phase 3, 2-8 Main Street, Shatin, Shatin #foodie #summer food recommendation #hkfoodie #hkfood #Hong Kong food #hkfoodblogger