Tsuen Wan new style cart noodles 🍜 lots of ingredients to choose from

📍A Lai Cart Noodles Shop 6, G/F, 41 Tai Pa Street, Tsuen Wan Chin rating (5 stars is the highest) Taste: 🌟🌟🌟🌟 Environment: 🌟🌟🌟🌟 Service: 🌟🌟🌟🌟 Affordable: 🌟🌟🌟🌟 Highlight recommendation🤤 👍🏻 Original bone soup cart noodles (oil noodles with beef brisket sauce, southern milk sauce, small spicy, more onion, coriander, hot spicy preserved cabbage) Meet their cart noodles first 💁🏻 ♀️ The ingredients here are quite a lot of styles of meat, seafood, meatballs, vegetarian dishes plenty of choices We like to eat cart noodles because you can choose according to your preferences and we tried several after the most recommended ☺️ ✅ Spicy glass squid: The squid is crispy and spicy ✅ Fragrant stewed chicken wings: stewed sauce slightly sweet chicken wings seasoned ✅ Sweet carrot: super sweet portion ✅ Cuttlefish balls: refreshing and bouncy to eat squid meat 👍🏻 Secret Beef Gluten Beef Ribs Garlic Oil Sauce (fine noodles, spring onion, coriander, hot cabbage) The shopkeeper recommended their secret stir-fried noodles spicy and garlic oil flavors we chose the latter noodles fixed choice thin noodles eat very heavy garlic and taste evenly 😇 beef gluten stewed soft and smooth gelatin is very heavy 🐮 beef brisket super surprising and soft and soft and seasoned suggest you try! 👍🏻 Fried Siu Mai (5 pieces) Crispy on the outside and soft on the inside, the pepper and salt are evenly coated 👏🏻 There is no reason not to eat it 👍🏻 Fried Single Bone Chicken Wings in Black Truffle Sauce (5 pieces) The single-bone chicken wings are slightly spicy and go well with black truffle sauce! Precautions⚠️ - Restaurants use QR code to order📱 #doublechinlife #doublechinlife #chin #holidaygoodplace #foodie #hkfoodie #foodblogger #goodplace #igers #hongkong #blogger #food #hongkongfoodguide #hongkongfood #hongkongfooddiary #foodstagram #hkfoodblog #discoverhongkong