Creative Taiwanese cuisine: mochi guava bone｜Liuhe Alley

Recently, a new Taiwanese restaurant opened near Fortress Hill, located opposite the Royal Theater Power Plant Street. The name of Liuhe Alley originated from Kaohsiung Liuhe Night Market, which is the most historic night market in southern Taiwan⛺️ The entrance and interior of the restaurant are covered with lanterns🏮 The water bar imitates the local stalls, covered with various menus, the tables and chairs are all dark wood, with the atmosphere of the old shop🪵 The menu opened to see beef noodles, Taiwanese rice noodles, cold dishes, flavored hot stir-fry, snacks, desserts and Taiwanese drinks 📜 quite a variety of choices, see the menu of the water bar thought there are rice cakes and egg yolk rolls and other Hong Kong rare specialty snacks, but the clerk explained that the trial period prepared Kung Fu dishes, now not available ☺️ 🍐Marshmallow Guava Bone | $98 | 8.5/10 The first time I saw creative Taiwanese cuisine, the sticky marshmallow and sweet and sour guava bone into one 🍖 When serving, smell the acidic aroma of black vinegar bone, wrap the marshmallow around the meat and bones into the mouth, first soft and glutinous taste with rice fragrance, meat and bones smooth flavor, and guava fruit has a bite 😋 🦪Oyster Omelette | $58 | 9/10 Use a bamboo basket to serve, the fried oyster pan cut pieces stacked up, very convenient to eat, with the universal sauce sea mountain sauce 😋 Oyster omelet alone eat feels crispy and fragrant, after the dipping sauce is a little sweet and spicy, the layers are fascinating, the oysters are cleaned and fresh and not fishy🤗 🦑 Salt and Pepper Flower Balls | $42 | 7/10 The flower balls are crossed and fried, the inside is bouncy and firm, the outer layer is crispy enough, the amount of salt and puff pastry is just not too salty 👍 Then order sea mountain sauce to increase the flavor, one after another 🥬Stewed Pork and Seasonal Vegetables | $62 | 7.5/10 The rich aroma of dim sum is accompanied by ink dishes on the table. The dim sum is a superior product of both fat and thin at first glance 🌽Milk Fruit White Jade Corn | $32 | 7/10 Taiwan's specialty fruits and vegetables, sweeter than ordinary corn 😍 are suitable for raw food varieties, a bite fresh and juicy appetizer 🥗 Cherry Shrimp Sesame Sauce A dish | $42 | 6.5/10 It turned out to be a salad, sour and sweet quite appetizing, the number of cherry shrimp is not many, less crunchy, the sauce is more multi-flavored 🍍 Original Ancient Pineapple Ice | $88 | 8/10 Finally ordered this delicious and beautiful pineapple ice cream, the restaurant homemade Taiwanese specialty pineapple, the meat dug out and cooked into puree 🧑 🍳 add ice beat into ice cream, the whole process does not add syrup 😘 Emphasize the pineapple's own fruity and sweet, super fresh entrance, there is fresh and sweet fruit pulp, portion is quite large, dig extremely 🍧 #HongKongGood Places #LocalTour #foodie