🍜🍜 @Menya Shinsho

Noodle House Master is located in a small street between Mong Kok and Yau Ma Tei. Japanese paper lanterns are hung inside the floor-to-ceiling glass windows, full of Japanese-style streets. It is very eye-catching from a distance. The ramen here is of very high standard, with rave reviews. Once you arrive at dinner, you will definitely line up a long queue 👍🏻👍🏻 The lunch set is more affordable, with one drink per bowl of bread, and for an additional $10 you can get four dumplings🥟 🐷🍜▪️ Grilled Char Siu Sauce Ramen $88 The soup is very rich, with a little pork bone aroma, the crispy and bouncy noodles absorb the flavor of the soy sauce soup, refreshing and delicious, the half-fat lean char siu is more burnt after moxibustion, the egg is done very well, the egg yolk is completely rich and soft, the ramen is served with the onion and asparagus together even better 🦐🍜▪️ Intense Shrimp Soup Ramen $98 Shrimp soup is made with Japanese sweet shrimp, red shrimp and dried shrimp, boiled for 4 to 5 hours a day, super rich shrimp flavor, char siu with pork shoulder, slow cooked into pink, tender meat and large pieces, noodles are also refreshing and bouncy 🥟▪️ Fried Japanese dumplings +$10 Hot and crispy crust, the meat filling has a traditional Japanese flavor, vegetables, fish and pork balance, full of meat juice and refreshing, dot with dumpling sauce to eat together, delicious 🏛 Noodle house master craftsman 📍Shop B, G/F, NO.562, Nathan Road #noodlehouse masters #ramen #fried chicken #dumplings #Fire Char Siu Sauce Ramen #Intense Shrimp Soup Ramen #food #foodie #hkfoodie #foodyummy #foodphotography #foodpics #foodblogger #foodstagram #foodstylist #foodforfoodies #hkfood #hkfoodie #hkfoodblog #hkfoodblogger #hkfoodstagram #hkfoodpic #hkfoodporn #hkfoodlovers #hkfoodie #foodguide #HongKongFood #CameraEatFirst #EatGoodEveryday Series #lonely foodie