Wan Chai's High-end Sukiyaki - Sukiyakiya

There is a high-end Japanese barbecue restaurant Sukiyakiya near the Wanchai Convention and Exhibition Centre. They focus on sukiyaki and have a simple and Japanese feel. A5 grade black hair wagyu beef from Nosaki, Japan with 6-style appetizers The other is Japanese black hair wagyu beef (baked meat) belongs to A3 grade with 4-style appetizers The four appetizers include greenhouse tomatoes from Shizuoka Prefecture with salad, Hokkaido whole fresh scallops with grapefruit salt, A5 grade Wagyu tatar with raw quail eggs, and lemon juice jellyfish head. The six appetizers include all four appetizers, as well as oysters from Hokkaido with grapefruit juice and salmon roe with Japanese vinegar rice. The staff will introduce and recommend from the light tomatoes first, and finally the richest jellyfish head. It can be appetizing and clear your palate, ready to enjoy the impact of premium Wagyu beef. The staff will help us cook the beef and wild vegetables into sukiyaki. They will carefully recommend the rawness of each beef. For example, A5 because the fat ratio accounts for 70% of the meat, so it will recommend fully cooked, so that the beef more caramel flavor. It is also recommended to eat A5 Wagyu beef can be eaten with white rice. It can also reduce greasiness. The fat ratio of A3 bare meat is opposite to that of A5, only 30% fat, so you can order half-cooked for a better taste, and can be served with fresh Japanese eggs. In addition to making the beef smoother, it also adds an extra layer of egg flavor to it, which goes well with the sukiyaki sauce in the beef. The wild vegetable set is available for both meals, onions, spring onions, shiitake mushrooms, Japanese pumpkin, Japanese Mong Cai, fukubukuro, Japanese spring vegetables, golden mushrooms, taro strips, carrots, and white radish. Because the pot is grilled before the wagyu beef, the wild vegetables will have the aroma of oil and meat of the wagyu beef, and of course they will add the secret soybean broth and sukiyaki sauce to cook. Let the ingredients absorb the essence of the soup, so that each ingredient can taste the sweetness of sukiyaki. Udon: The Inari Udon is used, which is smooth and bouncy, and it tastes even better with the sukiyaki sauce. Dessert: There are three different desserts, namely green tea-flavored juji cake, Tokachi red bean, and wagashi. #foodie #food #foodpic #foodphoto #yum #yummy #delicious #tasty #camera first #mobile phone first #hkfood #Hong Kong food #food #Hong Kong shop visit #food blogger #sukiyaki #sukiyaki set #mingling beef #wanchai #sukiyaki #sukiyakiya in Wanchai