🌟Restaurant: Shen Lamp Seafood Restaurant 📍Address: G/F and 1st Floor, 18 Plaza, 14-20 Chang Lek Street, Jordan 💰Price: ~$100 - $200 ⏰Opening Hours: Monday to Sunday 11:30 - 15:00 / 18:00 - 23:00 📱Tel: 2866 6177 Today I invited my father out to have a table, and of course I'll accompany him to eat his favorite traditional Cantonese dishes :D We chose the "Shen Lamp Seafood Restaurant" located in Jordan. The location is not only convenient enough, but also can try the recently popular black truffle glass roast goose. Let's go on a pilgrimage first! ! ————————————————— 🔹Instant Grilled Iberian Char Siu King This instant Iberian char siu is excellent, using the softest plum head part, the taste is excellent ~ The honey sauce and fire control prepared in the restaurant are of a high standard, when it is served hot and fragrant, the outer layer is crispy, the meat is juicy and tender, you can't stop eating! ————————————————— 🔹Black Truffle Glass Roast Goose The main dish of the restaurant ~ the black crust roast goose is stylish enough, great for taking pictures! The restaurant uses black truffle to help the goose body color, once served, the black truffle flavor is already floating, great ~ roast goose skin is thin enough and crispy enough, grilled quite excellent ~ goose meat remember to eat while hot, the meat is very tender and seasoned enough, the point is the black truffle sour plum sauce with roast goose to eat especially match, must try! ————————————————— 🔹Stir-fried crab with glutinous rice Another main dish ~ original pot glutinous rice fried paste crab served hot, full of aroma ~ The restaurant uses glutinous rice as a base, the heat of the sand pot makes the bottom glutinous rice into rice crust, crispy and delicious ~ The point is the original big paste crab, crab paste super surging, a bite of crab paste a bite of glutinous rice, great satisfaction! ! ————————————————— 🔹Red-braised young breast pigeon The barbecue here is outstanding in everything~ The breast pigeon is fried until the skin is crispy, the meat still retains a lot of juice, bite by bite! ————————————————— 🔹Cui Tong Sea King Tofu After eating so much meat, it's time to eat some tofu to balance it out~ This Cui Tong Sea King Tofu is steamed and tender enough. The top layer is cooked with shrimp, scallops, straw mushrooms, etc. into a thick sauce, which is delicious and healthy~ ————————————————— 🔹 Milk ice cream and osmanthus cake This meal was satisfying and full~ Finally, we were served homemade dessert from the restaurant! The milk ice cream is rich and moderately sweet. The osmanthus cake is sweet enough and tastes great. It's a surprise! ————————————————— 😋Taste: 4/5 🏢Environment: 4/5 💁🏻‍♀️Service: 4/5 💵Price: 4/5 🤟🏻 Value for money: 4/5 ————————————————— 👅 Overall summary The restaurant focuses on classic and traditional Cantonese cuisine, with a wide variety of choices ~ and the dishes are plentiful, large plates are very satisfying ~ In terms of environment, the restaurant is decorated with a traditional Chinese restaurant, antique enough, it is quite comfortable to eat in this environment, very suitable for bringing your family to have a happy meal ~ #HongKongGood Places #foodie