We recommend the American SRF black beef, which is full of beef flavor and evenly distributed fat. Just grill it twice and it will be full of fat flavor.

I haven't had barbecue for a long time!! After work, I went to Anping Barbecue - Mong Kok branch with my colleagues. BOOK a table early ~ arrive on time to eat :D Tonight I chose the Australian M5 Wagyu Shoulder Eat Full Set, which comes with a carefully selected beef tongue core. Recommended American SRF extreme black beef, full of beef flavor, fat evenly, lightly roasted two roasts already full of grease fragrance ~ My colleague likes the Australian Wagyu beef tendon - the meat is tender and rich in beef flavor. After grilling, add a little rock salt and wrap it in lettuce. It's super good! The package also offers chicken, pork, etc., we tried the curry Spanish pork five flowers, rich curry flavor, five pieces of meat fat layered, grilled after more crispy chicken wings, chicken wings seasoned with chili, grilled chicken wings crispy and delicious, tender meat ~ In addition to meat, there are also many seafood frames! I recommend Anping private grilled mussels. Grilled mussels are usually rare in other restaurants. The butter melts on the mussels, especially sweet The restaurant also offers many Taiwanese snacks, including stewed duck tongue, sweet and spicy, squid sausage, creamy mushrooms, Anping fried oyster rolls, flower branch ribs, etc... specially recommend the cold cucumber, cucumber eat crisp and sweet, pickled taste sweet and sour, used to relieve thirst. You can also make your own bibimbap! It's really special. The rice is topped with cherry shrimp, stewed meat sauce and seaweed. It's rich in ingredients There are also many choices for drinks, you can go to the buffet to choose your favorite drinks, or app yourself to order - tonight tried fresh lemon tea and winter melon tea original flavor, very refreshing, most importantly fresh enough, drink very FRESH! At the end of the meal, each person comes with a dessert, we ordered a bowl of elixir taro balls and ice cream cup #Valentine's Day #Hong Kong #foodie