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The shop is just 2 minutes away from Sai Kung Pier. There are seafood restaurants next to it. The shop stands out from the crowd. There are still crowds of people here at noon on weekdays. You can imagine how long the queue is on weekends. As for bread, the one made with sourdough is of superior quality. The bread is solid but has many pores. It is chewy and bouncy when you bite it. If you cut a small piece and chew it carefully, you will be deeply attracted by the unique aroma of wheat. The French toast, which is a must-order at every restaurant, is indeed worthy of its reputation. The toast is thick and will bounce back after being cut. After being dipped in egg juice, the toast is fried crispy on the outside while the inside remains soft and cooked, with a rich egg flavor. The outside is sprinkled with icing sugar, cinnamon powder, crushed pistachios and rose petals, and then drizzled with honey, making everything just the right sweetness. The most special thing is the cream ball made of cream cheese and light cream, which adds a touch of smoothness to the French Toast. @Little Cove Espresso Shop 1-2, G/F, Siu Yat Building, Sai Kung Waterfront Plaza, Sai Kung #foodie #coffshop #breakfast
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