Famous private dishes. Wan Chai Delicious Private Kitchen

In the past few weeks, I had a lot of work-related social events, communicated with foreign colleagues, and had many Western-style dinners. After this busy time, I went to a Chinese restaurant with my good friends to taste the Chinese flavor. Ming Men Private Kitchen is located at 83 Wan Chai Road, about ten minutes' walk from Wan Chai MTR Station, and the location is convenient. Due to the epidemic, the restaurant also measures body temperature when customers are seated and provides alcohol-based hand sanitizer so that customers can eat with peace of mind. The two of us ordered a few side dishes and shared them with each other. Apricot juice stewed white lung soup (⭐⭐⭐⭐⭐) You can tell the difference between the dragon and the phoenix with just one sip of the traditional soup made with real ingredients. It has a rich flavor with a hint of apricot juice. It is very nourishing and a great tonic. Pig lungs are difficult to clean and require a lot of effort to prepare, but the chef still cleaned them very well, and even my mother, who usually doesn't like to eat offal, praised them highly. Golden Shrimp Toast(⭐⭐⭐⭐⭐) A very wicked dish, the shrimp paste is very thick and chewy, fried until very soft, and contains whole fresh shrimps. Served with golden salted egg yolk sauce, every bite is salty and fragrant. Shunde baked fish intestines (⭐⭐⭐⭐💢) Another rare handmade dish, a representative of authentic Shunde cuisine. The washed fish intestines are paired with eggs, shredded tangerine peel, coriander, etc. and baked until golden brown. The fish intestines taste slightly sweet and have a very special texture. They go very well with white rice. Tangerine peel pork ribs (⭐⭐⭐⭐💢) The tangerine peel bones are fried until soft and fragrant. Although pork ribs are relatively oily, the slight acidity of the tangerine peel neutralizes it. The meat is very tender because it is processed with great care! The master said that the supply was cancelled due to African swine fever, and they have only recently resumed using pork ribs. We are in for a real treat. Shunde Fried Baked Chicken(⭐⭐⭐⭐⭐) When baking this baked chicken, first fry the chicken pieces until fragrant before putting them into the oven. This way, the chicken will not taste greasy and the juice from the chicken will be locked in. We ordered half a chicken, which came to eight or nine pieces, perfect for two people to share. Stir-fried choy sum with preserved vegetables (⭐⭐⭐⭐💢) Finally, I ordered some stir-fried Chinese cabbage. Eating some vegetables is healthy. The fresh and tender choy sum is paired with the slightly sweet preserved vegetables, so you won’t feel full even if you eat a lot. Yuba, ginkgo, and barley syrup (⭐⭐⭐⭐💢) Finally, I had a bowl of ginkgo and barley syrup, which was not too sweet and had very fragrant ginkgo nuts, and was a perfect end to today's dinner. Overall, the food in this restaurant is of good quality and the price is very affordable. Will definitely come again next time I pass by. ~~~~~~~~~~~~~~~~~~~~~~~~ Noble House Restaurant 2/F, 83 Wan Chai Road, Wan Chai Recommended dishes: White lung soup with apricot juice, golden shrimp toast 👍🏻Convenient location 👍🏻Comfortable environment 👍🏻Affordable price #Local Tour