[Ishibashi, Osaka] The meat tataki is a must-try!

After a swaying ride on the Hankyu train, the train used by celebrities, I arrived at Ishibashi-Handaimae Station. I heard that the yakiniku restaurant in front of this station is delicious, so I visited for the first time! —————————— 📍Store name: Yakiniku Uchida Ishibashi Main Branch 📍Address: 2F, 2-2-14 Ishibashi, Ikeda City, Osaka Prefecture 📍Business hours 17:00-1:00 (L.O. 24:00) Closed on irregular days 📍Budget: 6,000-8,000 yen ————————— ・The legendary raw skirt steak 1,780 yen You can actually eat skirt steak raw! ・Thickly cut tongue wrapped in green onions 1,880 yen Thick tongue with plenty of green onions. This wrapped tongue is becoming more and more popular these days, but the wrapped tongue here is high spec✨ - Premium grilled liver 1,380 yen - Seared Wagyu beef tataki 100g 1,580 yen ~ I ordered 200g and got a surprisingly thick block. Once you've cooked this block to your liking, the staff will cut it for you! 200g of seared meat. The meat is soft and delicious, so the never-ending meaty texture is bliss. - Stone-grilled yukke garlic rice 1,580 yen This is also made by the staff. The delicious garlic aroma is irresistible. The way to eat it here is to quickly sear the thinly sliced ​​meat that comes with it and wrap it in garlic rice. To put it mildly, it's delicious. Many of the original menu items and ways of eating can only be found here, so it's worth trying! Thank you for the meal★ #OsakaGourmet #ToyonakaGourmet #OsakaYakiniku