Let's go Jeju Island~ ♥️

An important event was in , so I suddenly decided to go to Jeju Island, and I made reservations for flights, accommodations, and rental cars the day before and set off on a trip. Finally, I searched and found an Olle-gil course that starts from Handam Coastal Trail and walks around Gwakji Beach, so I started by walking to shake off the stale air of Seoul and feel only the air of Jeju Island. It was so, so good. The leisure, air, and wind that I hadn’t felt in a while… The waves were getting louder and louder because they said a typhoon was coming soon. While I was walking, I found a Jeju Island grandmother who was busy picking something, so I asked her what she was doing. She said she was picking a fruit called ‘sunbigi’. I searched Naver and found that it is a fruit that grows on the beach, and according to the grandmother, she was going to stuff her pillow. I picked a few of the fruits and smelled them, and they smelled like herbs (mint?). I understood what the grandmother meant when she said it made my head feel refreshed. After the walk, I went to , which was about 10 minutes away, and had lunch. A good value restaurant introduced by a Jeju local, and when we arrived at 11:30, the restaurant was already full and we had to wait for 10 more groups. The system was to take a waiting number on the first floor and go up to the second floor to eat when it was your turn. The taste was good, and especially the soy sauce marinated crab and shrimp abalone were served, and the seasoning was really good. The size of the hairtail was really long, so it was cut in the middle! Unlike regular grilled hairtail, it was grilled hairtail with a light coating and coarse salt sprinkled on it, so it was soft on the outside and soft on the inside. I plan to stay for a few days and come back again before going to Seoul. Four monks came and were eating deliciously. ^^ Yes. Monks, priests, and pastors should eat delicious food and stay healthy. #JejuHealing #JejuRestaurantRecommendation #Aewol