Two-Day Foodie Adventure in Jingjiang!

Day 1: Depart from Shanghai by car at 9:30 AM → Arrive at Wulixiang Lobster by 11:30 AM (must-try: chilled, dried plum vegetable, and garlic butter crayfish) → Check in at Jinyue International Hotel for rest → Afternoon: 4 people play cards at the hotel while 4 others visit the newly opened Jingjiang Cultural Center (integrated complex of Grand Theater, Library, and Cultural Lounge) → Evening: First watch sunset near Riverside Flower Sea Park and photograph Jiangyin Bridge → Then enjoy authentic duck blood vermicelli soup at a local hole-in-the-wall eatery. Day 2: Morning dim sum at Nanyuan Hotel (delicious appetizers like crab roe soup dumplings, steamed wontons, and barley congee) → Visit a quaint coffee shop for Instagram-worthy shots (ideal for photo-loving ladies, others may skip) → Lunch at Yidong Hotel (signature dishes: roasted duck, pufferfish - choose between white stew soup or braised style) → Return to Shanghai.