[🇰🇷, Changwon] Winter special tonic codfish soup restaurant, Jinhae Yongwon Hoe-jip 🐟

The cod, a seasonal fish, returns to the southern coast of Korea from late November to January of the following year during its winter spawning season! It returns to Gadeok Island in Busan to spawn, and the cod is so delicious that when you think of cod, you immediately think of Gadeok cod. It’s currently cod season, so I visited Yongwon Hoejip, which sells cod soup as a winter specialty. It’s a special menu item sold only in the winter, and the clear broth made from cod was exquisite! I always added dadegi seasoning to my food, but this place didn’t have dadegi seasoning. When I asked, they said it was better to drink the soup without dadegi seasoning than to eat it with dadegi seasoning! It was my first time trying clear broth, and it was so delicious and healthy with various side dishes~! There were many places to sit and eat inside, but it was so crowded that it was almost full even though I went early. How about going to Daegutang to take care of your body in winter? 📍Yongwon Hoejip ✔Yongwon Hoejip, 242-6 Yongwon-dong-ro, Jinhae-gu, Changwon-si, Gyeongsangnam-do ✔️Private parking lot available #Changwon #ChangwonTravel #ChangwonRestaurant #ChangwonHoejip #JinhaeRestaurant #JinhaeHoejip #DaeguTangRestaurant #Winter #Healthfood #WinterHealthfood #WinterDelicacy #YearEndTravel #Restaurant #RestaurantRecommendation #YongwonHoejip #PleaseWinter #HotPlace #NewYear #ProfessionalEater #NextTimeHere