🍽️Japanese Kobe tender and juicy Kobe beef lunch experience🤎

//Tarampatsu's meat// ꧁ 𝙆𝙤𝙗𝙚 𝘽𝙚𝙚𝙛 𝙎𝙞𝙧𝙡𝙤𝙞𝙣 & 𝙆𝙤𝙗𝙚 𝘽𝙚𝙚𝙛 𝙍𝙤𝙪𝙣𝙙 300𝙜 ꧂ ° ° ° The advantage of self-driving tour is that You can stay in one place just for a meal. We were on our way from downtown Osaka to Kyoto. Arrived in Kobe, Had Kobe beef for lunch. The restaurant is on the third floor of a building. There are about 4 to 5 tables inside. Although there is only one customer during lunch time on weekdays, We think it’s better to make an appointment first. This meal was one of the more expensive ones we had during our entire trip to Osaka. The only customer in the restaurant turned out to be a fellow countryman. So among the various parts of Kobe beef on the menu, Based on the recommendation of our fellow townsmen, We chose a set meal of ¥12,800 per person. After choosing your package, The staff will bring the meat you selected to the table for you to take photos. The beef looks pink and tender. The set meal has a lot of portions. If two girls come, I suggest ordering a set meal to eat together. As for beef, I think eating without the sauce is the best way to taste the original flavor of Kobe beef. tasty. ■ □ ■ □ ■ □ ■ □ ■ □ 𝐋𝐨𝐜𝐚𝐭𝐢𝐨𝐧📍 2 Chome−4−5 Dayong Hiro 3F, Kitanagasadori, Chuo Ward, Kobe, Hyogo, 650-0012 𝐁𝐮𝐬𝐢𝐧𝐞𝐬𝐬 𝐇𝐨𝐮𝐫 🕘 11:00-22:00 (Monday to Sunday) ■ □ ■ □ ■ □ ■ □ ■ □ #mocha_n_love_travel #mocha_n_love_japan #mocha_n_love_kobe #JapanTravel #KobeTravel #GlobalTravel