Eat and Cook KL

I had a wonderful time dining here last evening. My own belated birthday dinner - months belated, thanks to the lockdown. Initially, I had plan to come by in May but I am glad I managed to make a reservation this weekend. The food was very good and each dish was tasty and plated nicely. The use of local ingredients were done creatively and Chef Lee was very patient explaining the nuance of each dish. I had opted for my meal to go with a wine pairing session and their sommelier, Agnel was very professional and managed my expectations well. I also observed the entire team work in perfect unison - prepping, delivering and clearing dish after dish. Honestly, 120 mins allocated for the entire course was pure gastronomic bliss! Will come back again when there is a new menu for sure. #malaysia