“Grounds for Change: Starbucks & Sustainable Sips”

#earthdayjourney Starbucks Malaysia exemplifies sustainable coffee practices through its commitment to ethically sourced beans and eco-conscious operations. 🌱 Ethically Sourced Coffee Starbucks sources 99% of its coffee through the Coffee and Farmer Equity (C.A.F.E.) Practices, a program developed in collaboration with Conservation International. This initiative assesses farms on economic, social, and environmental criteria, promoting sustainable farming methods and safeguarding the well-being of farmers and their communities .  🌍 Global Farmer Support To ensure a resilient coffee supply chain, Starbucks operates Farmer Support Centers worldwide, providing over 200,000 farmers with access to education, resources, and tools for sustainable agriculture. These centers assist farmers in implementing responsible growing methods and adapting to climate change challenges .   ♻️ Sustainable Store Initiatives In Malaysia, Starbucks integrates sustainability into its store designs and operations. This includes energy-efficient lighting, water conservation measures, and the use of recycled materials in store furnishings. Additionally, Starbucks Malaysia offers a line of merchandise made from sustainable materials, such as tumblers crafted from recycled coffee grounds and rice husks, encouraging customers to reduce single-use plastics . Through these comprehensive efforts, Starbucks Malaysia not only delivers quality coffee but also contributes to environmental stewardship and the well-being of coffee-growing communities.