Kyoto The Living Room Sakura Afternoon Tea

#Emotional Cafe The living room cafe where afternoon tea is served has early cherry blossoms in full bloom and cherry blossoms are in full bloom on the tables. The lounge is decorated with cherry blossoms with cut flowers, making viewers exclaim in admiration. The concept is the same as before. This is a place where afternoon tea is served in the form of a course meal. The first course is a tart topped with caviar, symbolizing spring when buds are blooming. Enjoy it paired with champagne. Next, five dessert plates appear. The visual matches the name Sakura Afternoon Tea. The Sakura Jelly in the center is decoration. It is said that it is edible, but has no taste. Enjoy eclairs, macarons, opera, strawberry mousse, and waffles with paired lemon herb tea. This place provides pairing teas tailored to the course, adding depth to afternoon tea. The third course is pistachio and orange monaka. The oolong tea called Wind Drop (風のしずく) is paired. The fourth is the main. It was a croquette made with Omi beef in the fall season of 22. This time, it is a cutlet. It is made with bamboo shoots and sea urchin and topped with sakura shrimp. Sakura shrimp is popular during the sakura season. Kyoto's Iribancha (いり番茶) with a strong smoky flavor is paired. It is a green tea with a strong flavor, a rich first taste, and a soft aftertaste. It goes well with the croquette's fried coating. The last is a soufflé with cherry blossoms and cherries. A plate of seasonal fruits with crunchy chocolate and happy birthday lettering is added. Flower tea is paired to add fragrance. After the meal, we go up again after being guided to the view. Since I went there two years ago, I often come here. The weather was better than then, so I was able to see a beautiful night view. The staff are also very friendly and the satisfaction level is high. Thank you. #JapanTravel #KyotoCafe #KyotoTravel #Kyoto #AfternoonTea