Check in at the Royal Chef Buffet at Grand Emperor Hotel Macau

#MacauHotel This time we came to the Emperor Royal Chef Buffet, a buffet restaurant with a good reputation among the locals in Macau and high cost-effectiveness. The lunch price was HK$175 per person, and the overall feeling was pretty good. First of all, the restaurant is located on the 9th floor of the Grand Emperor Hotel Macau, next to it is the New Yaohan and diagonally opposite is the Grand Lisboa. It is located in the central area of ​​​​the Macau Peninsula and has a good geographical location. The restaurant occupies half a floor and is decorated in Chinese palace style with purple carpets. The dining environment is OK and the seats are quite comfortable. Speaking of food, there are three types of sashimi (salmon/shrimp/tuna), three types of frozen seafood (fresh shrimp/clams/mussels), barbecue (large chicken wings/beef tongue/squid grilled, etc.), sushi, dim sum (shrimp dumplings/dry steamed dumplings/pork ribs/chicken feet), cart noodle stalls, one Chinese soup and one Western soup, about 10 hot dishes, salads, desserts, fruits and Haagen-Dazs ice cream, etc. Although there are not too many types, the taste and quality of each one is good. No wonder it is usually fully booked on weekends. Lunch can be eaten from 12 noon to 3 pm, which is enough time and you will definitely get your money's worth. It is indeed one of the most cost-effective buffets in Macau. The key is that it is only HK$175 per person. It is worth recommending. Friends who like buffets can come and try it.