Macau's ultimate Portuguese cuisine experience! FADO captivates the taste buds of the whole family.

Discovered a Portuguese restaurant "FADO" that even my parents and friends rave about! Whether it's the lunch set during the day or the dinner menu at night, the quality is consistently excellent, making it a must-visit spot on my Macau dining list. Every dish is a delightful surprise! Unfortunately, the octopus and crab meat salad, as well as the green pea tempura, were devoured too quickly for me to snap a photo 📸. But I must recommend their innovative take on Bacalhau, which breaks away from traditional methods! The codfish is stir-fried with eggs and shredded potatoes over high heat, infused with the unique aroma of olives, resulting in a salty, crispy, and utterly addictive dish. The roasted suckling pig is another highlight, featuring lean cuts of meat that are tender, juicy, and not greasy at all, showcasing the chef's precise control of cooking techniques. This fusion of French culinary methods with Portuguese flavors ensures every bite is a pleasant surprise! Dessert lovers, don't miss the pumpkin cake 🎃! As you cut into it, the molten filling slowly oozes out, blending the subtle pumpkin aroma with the soft cake texture. Pair it with the accompanying cream sauce for a perfectly balanced sweetness that feels like pure bliss! The ambiance is equally remarkable! The cozy and comfortable setting offers views of Macau's old town with its varied architecture. As the sun sets, dining while daydreaming creates an unparalleled sense of relaxation. If you're planning a group gathering, make sure to book in advance, as this popular spot often fills up quickly! For those eager to experience innovative Portuguese cuisine, this is the place to go!