Macau Food Guide｜A Luxurious Cantonese Culinary Adventure at Morpheus' Tian Yi!

Step into Tian Yi on the 21st floor of Morpheus Hotel, and you'll instantly find yourself in a dreamlike realm where gastronomy meets art! Designed by renowned architect Zaha Hadid, the golden-scaled installation resembles a majestic dragon, exuding an aura of privacy and opulence. Every snapshot here looks like a fashion magazine cover. 📸 🍴 Tian Yi—Redefining the Pinnacle of Cantonese Cuisine Adhering to the philosophy of "eating with the seasons," the menu evolves with the freshest seasonal ingredients to reinterpret classic Cantonese dishes. A must-try is the Fish Maw Hot and Sour Soup, featuring a rich, tangy broth that awakens your palate, paired with large chunks of soft and chewy fish maw that open up a whole new world of flavors. The Lemongrass Roasted Young Pigeon is another masterpiece! Using 23-day-old Zhongshan Shiqi squab, the pigeon is roasted to perfection with a golden crispy skin that crackles with every bite. The lemongrass aroma permeates every fiber of the tender, juicy meat. The Grouper with Chen Village Rice Noodles is equally divine, with sweet, fresh fish paired with silky rice noodles that absorb all the fish's essence—one bite and you're in heaven! The service is impeccable, with detailed explanations from seating to serving, adding a sense of ceremony to the experience. While the price is on the higher side, the ambiance, dishes, and service are all top-notch, making it absolutely worth it. Foodies in Macau, make sure to add Tian Yi to your must-visit list!