🇲🇴Macau cuisine🍽️Exquisite Chinese cuisine, Belle Palace

Macau New Central Hotel "Belle Palace" 💫 A magnificent symphony of century-old charm and creative Chinese cuisine After seven years of reconstruction, the New Central Hotel recreates the historical context of Macau with a retro style. The "Belle Palace" on the fourth floor injects the soul of the old teahouse into modern catering art. This is not only a nostalgic check-in destination, but also two exquisite sets of packages - {Belle Palace Exquisite Experience Package} and {Glamorous and Flowery Night}, showing the culinary strength of the fusion of Chinese and Western cuisine. 👍🏻🙌🏻 [Belle Palace Exquisite Experience Package] (MOP 588 per person) ✨Oil-sealed caviar egg tart A creative variation of Macau Portuguese tarts, the savory filling (Portuguese sausage, blue cheese) collides with caramel puff pastry, and the top layer of Russian caviar is the finishing touch. 🍲 Jazz Soup A replica of Hong Kong's famous soup from the 1980s, the deep seafood flavor of conch and the sweetness of honeydew melon are intertwined, mellow and delicate. 🤤Smoked Osmanthus French Pigeon (half) After slow-cooking in Chinese marinade, it is smoked with apple wood, sprinkled with osmanthus salt flowers, and served with glutinous rice and chicken crisps, with a deep aroma. 🤤Wellington Soft Abalone Replacing traditional beef tenderloin with Guangdong abalone, it is soaked for four days and slow-cooked for 48 hours, wrapped in foie gras and mushroom puff pastry, with luxurious layers. 🍡Tanghulu Three flavors of Tanghulu are served with corresponding fine wines, and nitrogen-frozen cheese simulates the "rock sugar" effect, which is full of fun. 【A Night of Luxurious Flowers】 Photo 12-17 (MOP 588 per person) Inspired by Wong Kar-wai's "Flowers", each dish has a story: Appetizers: Revolutionary Friendship Pork Ribs and Rice Cake Iberian Iberian Pork with Mochi, Sweet Noodle Sauce for Flavor. Soup Farewell My Concubine French chestnut chicken soup with crispy fried queen flower, a combination of Chinese and Western. ⭐️Main Course "Bao Zong Pao Fan": Marseille fish soup base, tiger prawns, sea urchin, fried rice balls are fresh and fragrant. Main Course Dry Stir-fried Beef River: 24-hour slow-cooked American beef ribs, perilla oil and beef sauce enhance the wok flavor. Dessert 🌹Miss Wang's Rose: Whiskey mousse and cherries, a romantic ending. 🍸Cocktail Recommendation ①New Road: Clear tomato juice with tequila, served with Juji spicy beef jerky ②New Central** (Retro Fantan Game Interaction) Belle Palace is based on history, and the dishes are both creative and skillful, especially the abalone Wellington and smoked pigeon show the potential of Chinese cuisine refinement. The environment is retro and elegant, and the top-floor observation deck overlooks the day and night scenery of Macau, which is suitable for diners who pursue a sense of ritual. #foodiehk #Macau itinerary #Macau #Macau hotel #Macau good place #Macau food #hkfoodblogger #hkkol #hkigers #macau #macautravel #Macau food strategy