Macau Must-Try! Michelin-Level Thai Cuisine at "Mio Thai" for a Luxurious Experience.

Step into "Mio Thai" on the first floor of The Londoner Macao, and you'll feel as if you've been transported to Bangkok. Lantern chandeliers illuminate the exotic ambiance, while cast iron horse gear and antique door knockers tell the story of British stables. The 3D ceramic tiles and silk lanterns create a luxurious yet nostalgic atmosphere. Helmed by Michelin-starred Chef Nuch, this restaurant seamlessly blends traditional Thai cuisine with modern creativity, offering dishes that amaze from appetizers to desserts. Must-Try Highlights: ▫️ Truffle Prawn Tom Yum: Juicy prawns paired with a tangy and spicy Tom Yum broth, elevated with the rich aroma of black truffle. ▫️ Red Curry Wagyu with Lychee: Perfectly cooked Wagyu beef in a spicy Thai red curry with fruity notes, complemented by lychee for a refreshing balance. ▫️ Coconut Sunflower Chicken Soup: Sticky rice chicken rolls soaked in coconut milk, enhanced with wild mushrooms for a hearty and comforting soup. ▫️ Purple Sweet Potato Lava Dessert: Smoky coconut milk aroma paired with creamy purple sweet potato lava for a perfect sweet ending. The service is meticulous and attentive, with the chef personally explaining the story behind each dish. From ingredients to presentation, every detail showcases craftsmanship. While the price is on the higher side (seasonal set menu starting at MOP$888), the ambiance, service, and creative flavors make it well worth the cost. It's the top choice for those seeking a premium Thai dining experience!