Macau Peninsula Grand Lisboa_Chef

First time at Grand Lisboa_Chef (1 Michelin star) 3rd Floor, Grand Lisboa Hotel, Lisboa Road, Macau The restaurant combines a Western-style steakhouse, a Japanese sushi bar and a seafood tank in one room, and its decoration is also unique. The chef will prepare bread and various appetizers on the spot in the open kitchen to ensure that the freshest food is provided to diners. Top-quality beef from the United States, Australia, Japan and other places is placed in the meat cabinet for selection. Diners can choose different parts and portions, and can also order fresh seafood from the fish tank. The wine list features over 10,000 fine wines from around the world. The steak is irresistible. As a steak lover, I recommend the chef! The big tiger prawns were grilled just right, and the visual effect of being bigger than the palm of your hand was very satisfying! The freezer at the entrance is filled with steaks of different grades from various countries. You can choose your favorite part and grade. The sashimi appetizer was so sweet and delicious that it even surpassed many Japanese dishes. The lobster soup was too salty, and paired with the puff pastry, it was a shortcut to gaining weight! The side dishes of spinach, asparagus, mushrooms, and broccoli were all very refreshing, and the dessert ended perfectly! Michelin food Macau Peninsula #Grand Lisboa