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#celebratewithtrip Fine dining at Antonio’s Antonio’s is often hailed as one of the Philippine’s best and finest restaurants. Tucked in the cool and breezy city of Tagaytay - a little more than an hour’s drive from Metro Manila, this fine dining restaurant with a Spanish-colonial feature in an idyllic rural setting is a beautiful place to celebrate milestones and special occassions. Antonio’s remains as one of our favorite places to celebrate and is such a special place for me and my husband. Although quite pricey, they provide outstanding dining experience and sumptuous meals. We love its signature dish - the 45 days dry aged charcoal grilled angus prime rib eye steak, served with 6 different condiments. The main entrees are served too with a choice of salad, soup and dessert, making up a four course meal. 😋💙 #wanderingme #ijustwander