A Western restaurant made with care upstairs in Mong Kok🍴

Eat it ＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊ ~ Vanilla White Wine Cheese🧀 Blue Mussels with French Bread ($128) The mussels are so fresh, and they go well with the white wine sauce😌. Thick sauce is perfect with French bread🥖. And for snacks, it's really cheap to build a large plate 🤑. ~ Honey Curry Crispy Chicken ($88)🍗 The heat of the fried chicken is very well controlled🔥, the juices flow out as soon as you bite open🤤. However, I personally think it might be better if it can be served with other sauces🤓, because after all, the taste of honey will not be very out🍯. ~Mexican🇲🇽 Corn Flakes ($88) For Nachos, I personally think the biggest difference must be the ingredients and sauce on top😙. You can see that the restaurant has set its own meat sauce 🥫, so add nachos to eat when the taste is strong and quite harmonious, quite recommended 🙌. ~German 🇩🇪 Salted Pork Knuckle with Pickled Cauliflower ($198) It's exaggerated that the whole pork hand is so big😲, two people plus other snacks really can't eat it😝! The pork hand skin is already very crispy😋, and the meat is so firm that you can eat a piece of pork hand🤩. ~ "Piggy" Ocean ($98)🍸 It's a very photogenic cocktail📸, and most importantly, it tastes quite good👍🏻. Because the food is more fried 😅, this drink is quite fresh 🍀, and the taste is sweet and not too strong alcohol 💁🏻 ♀️. And Cocktail is new in the restaurant🙌. ~Americano($45)☕️ ✨The restaurant will also have live music on selected days🎶. 📍Room 2, 2/F, Overseas Chinese Building, 566-568 Nathan Road, Mong Kok #chiba_hk #foodiehk #hkfoodie #foodie #foodporn #hkfood #hkfoodblogger #hkfoodpic #hongkongfood #hongkonggoodplaces #foodsharing #hkblogger #hkgirl