All-you-can-eat American Black Beef + All-you-can-eat Seafood

Yesterday I went to Mong Kok Niu Kei for lunch. The main focus is all-you-can-eat shabu-shabu and sukiyaki. There are dozens of soups to choose from. The environment is spacious and comfortable. There is a buffet bar for you to choose from various meatballs, vegetables, cooked food and drinks We chose LV4 Australian Grain-Fed Black Angus Beef + SRF American Black Beef All-You-Can-Eat + Seafood All-You-Can-Eat 💰3️⃣4️⃣8️⃣ The soup is Tsukimi sukiyaki and black garlic pork bone soup. Once served, you will see the fragrant milky white soup with a large piece of pork bone inside, which tastes beyond expectations The package includes a range of quality meats, especially like to have 🐮 Australian Grain-Fed Black Angus Beef Oil flowers are few but evenly distributed, flesh is soft and tender with elasticity 🐮PRIME American Shoulder Ribeye Oil flowers are few but evenly distributed, flesh is soft and tender with elasticity 🐮SRF American Extreme Black Cow Solid flesh with more rich oil flowers and soft texture The flavored black chicken rolls are only available at the Mong Kok branch 🦐Seafood Seafood is one of the must-eats, with Japanese sashimi, salmon sashimi, jade, mussels, sea shrimp, squid, crispy squid, each is very fresh not frozen goods 👍 Drinks 🍦 Dessert There are coffee machines, a variety of soft drinks, and non-alcoholic beers Desserts include mangosteen, a limited-time durian daifuku, and a hot pot dessert maji yaki, available in two flavors: peanut and sesame 🎈Niu Kei (Yalan Center)🎈 Shop 118, 1/F, Yalan Centre, 625 and 639 Nathan Road, Mong Kok #Hedonistic Traveler