Nagoya's must-try specialty: miso soup udon

A search of Nagoya specialties reveals that they are all not related to vegetarians, but this miso udon has a vegetarian version to eat! When you go to Nagoya, you will see Yamamotoya everywhere, but the one with vegetarian food is called "Okute Yamamotoya". I think there is a difference between Tan's and Tan's Sam-go! There is only one branch in Okute Yamamotoya. It's a few minutes walk from the subway station. You can order with confidence when you sit down and ask the shopkeeper for the Vegan Menu! The miso soup we eat is super rich, and the hand-made udon is extremely bouncy. You must try it if you have the chance to go to Nagoya. This Daikute Yamamotoya is actually the one in Hong Kong's Wai Fang. They have recently opened branches in Harbor City, but there is no vegetarian menu in Hong Kong yet. There are all kinds of seating inside, and there are tatami mats, bar tables and booths in the back, and quite a few locals come here on weekday nights. You can see the master hand-beating udon at the scene. The person in the photo is the fourth generation heir. Vegan Menu ask the clerk to pick up, there is English to read. The vegetarian version of the soup is cooked with mushroom kombu and three-year-old bacho miso farming, and the udon is just flour and water, the ingredients are healthy. If you feel good after eating or want to buy souvenirs, you can bring a few boxes of this instant udon, there is also a Vegan version to choose from, 1000yen a box. Miso Nikomi Udon + egg 1500+150yen Vegetable Temoura 800yen Be sure to try the signature miso udon! The vegan version also includes fried rice, mushrooms and bean curd skin, which is rich. The soup is very rich, but it doesn't feel very salty. I want to drink the soup after eating the noodles. If you need to and eat it, you can also add a white rice with sauce. There are only four pieces of vegetable tempura, namely large leaves, eggplant, apricot mushrooms and buckwheat. Order the tempura sauce is made of mushroom soup. The soup is very rich and delicious. It is said that the miso soup in Hong Kong is very light. Maybe because the shopkeeper is afraid that Hong Kong people will not be used to it. In fact, we are quite heavy in taste. #WeekendTravel #OverseasTravel