2-day, 1-night trip to Nagoya filled with cherry blossoms and delicious food🌸🍽️

#Travel itinerary On the first day, I had eel rice bowl at Hitsumabushi Hanaoka for lunch. The eel was crispy on the outside and soft on the inside, and it was really great. Then, I went to Nagoya Castle to see the cherry blossoms. The castle and the cherry blossoms together created a really beautiful Japanese landscape. At night, I finished the day with tonkatsu with rich miso sauce at a famous miso katsu restaurant. The next day, I checked out of my accommodation early in the morning and went straight to the next city. It was a short but satisfying trip because I was able to enjoy Nagoya's famous dishes and spring scenery. This is a course I especially recommend to food lovers!