Okayama City, Japan Okonomiyaki Kamon S

Okonomiyaki Hanamon is a restaurant located only three minutes' walk from Okayama Station in Japan. The restaurant is located on the street and the red sign is very easy to remember. It is famous for its combination of traditional and innovative cooking methods. 💞Recommendation reason: The restaurant focuses on two Okayama specialties - "Okonomiyaki (お好み焼き)" and "Modern Okonomiyaki (モダン焼き)". The main difference between the two is that the former does not have udon noodles in the biscuits, while the latter does. And you can add ingredients at will according to your own preferences, which is very customized! In addition to seafood, octopus, etc., the ingredients are also available. The restaurant's signature "Hanamon Yaki" mixes various ingredients together! Mayonnaise, pepper, etc. are placed on the seats, and the staff will fry them for the guests and eat them together. 🏖️Atmosphere/Facilities: The space of the store is very characteristic of Japanese izakaya, but it is small and there are not many seats. You may have to queue up. We arrived at around 8 o'clock and still waited for a while. There are many choices of drinks for eating barbecue. In addition to sake and beer, there are also many whiskeys and non-alcoholic drinks. You can order a cup of the signature Okomi Yaki and Modan Yaki, paired with KIRIN beer and sparkling plum wine, and enjoy the atmosphere of an izakaya. 💰Per capita consumption: JPY1500～3000