[Osaka, Honmachi] A Japanese-style izakaya restaurant with a traditional Japanese atmosphere "Sake and Snacks Toyao"

-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 🇯🇵Honmachi, Osaka "Sake•Sakana Toyao" A Japanese izakaya restaurant with a traditional Japanese feel -:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 　　 A 3-minute walk from Honmachi subway station. A Japanese izakaya restaurant with a traditional Japanese feel that opened on July 6th. He trained for 10 years under his father, who has two Michelin stars, and at the popular izakaya restaurant "Omasu" in Tamazukuri, he came up with a popular menu that became a hot topic on social media, and is now independent and the owner of the restaurant. 　　 First, let's start with the dishes recommended by the owner. 　　 ▼Five kinds of appetizers Blanched matsutake mushroom, sesame tofu, duck loin, vinegared mozuku seaweed, and cold matsutake chawanmushi. The delicately flavored side dishes are elegant and profound. 　　 ▼Assorted sashimi Five kinds of tuna: medium fatty tuna, bonito, flounder, amberjack, and conger eel. They are shiny and fatty, and extremely fresh. They also have a rich flavor and umami. 　　 ▼Conger eel and matsutake mushroom croquette A cream croquette with a crispy and creamy texture. The rich cream is filled with the umami of the conger eel and the flavor of the matsutake mushroom, and the dish has a gentle aroma. It goes great with demi-glace sauce. 　　 ▼Stewed red pork with red miso The pork is soft and meltingly fatty, and the miso is rich and sweet, making it delicious. It is also refreshing and easy to eat. Add a dish that catches your eye from the menu. ▼Lightly pickled water eggplant Low-juicy and just the right amount of saltiness. The rich flavor of the water eggplant is further enhanced. ▼Fried Shinrindori chicken wings The fried Shinrindori chicken is juicy and has a strong umami flavor, with a sweet fat that gives it an exquisite taste. ▼Rice with salmon roe The salmon roe pops in your mouth and wraps around the rice. The taste and texture go well with rice. ▼Staff meal curry This curry was served as a staff meal at a Japanese restaurant in Okayama. The moderate umami and spiciness of the keema curry are slightly mellowed by the chopped boiled egg. A must-order dish for the final dish. The theme is a la carte dishes that go well with alcohol, and there is a wide variety of dishes and alcoholic drinks. The restaurant has a hideaway-like atmosphere where you can relax and dine, so it is recommended for those who want to eat something really delicious. 　　 ───────────── ▼ Sake & Snacks Toyao 4-2-5, Hisataro-cho, Chuo-ku, Osaka-shi, Osaka Nakajin Building 1F 06-6732-8590 Hours: 11:30-14:00, 17:00-23:00 Closed: Irregularly Access: 3-minute walk from Honmachi Station ────────────── #Osaka Tourism #Domestic Travel #Honmachi Gourmet #Honmachi Drinking #Honmachi Dinner #Osaka Travel #Osaka Gourmet #Osaka Izakaya