The St. Regis Osaka Luxury Gastronomy Series

As the global culinary spotlight shines on Kansai, the most exhilarating gastronomic event of 2025 has commenced at The St. Regis Osaka. This luxury dining series, themed "Japanese Soul, Western Technique: A Boundless Culinary World," not only gathers half of Asia's culinary elite but also redefines high-end dining through groundbreaking creative collisions and masterful craftsmanship. Opening Feast: Takato Kitano & Yuki Oe's "Umami Double Helix" The inaugural highlight features Wajo's Chef Takato Kitano and Tokyo Ritz-Carlton's teppanyaki master Yuki Oe. This "Umami Twin Stars" duo takes the Japanese culinary philosophy of "shun" (seasonality) to its zenith with their core concept of "Decoding Origins." Cross-Cultural Lab: Balbi × Michiaki Yoshida's "Flavor Topology" Following closely is Agustin Balbi (Chef of Andō) and Michiaki Yoshida, hailed as the culinary world's "boundary-breaking mavericks." Liquid Art: Hideyuki Saito's "Mixology Cosmology" As night falls, The St. Regis Bar transforms into a "cocktail wormhole." Hideyuki Saito from Tokyo Toranomon EDITION's Gold Bar brings his exceptional skills, boundless creativity, and global perspective to craft bespoke cocktail experiences that showcase his unique mixology philosophy. Alex Chong, Executive Pastry Chef of The Singapore EDITION, will reinterpret traditional tea ceremonies. With his profound expertise in French patisserie and Southeast Asian flavors, he presents stunning dessert creations through refined techniques and bold innovation. Finale Feast: "Flavor Montage" The grand finale will be presented by Chef Takatoki Minagawa and two-Michelin-starred Ryuzu's Chef Ryuta Iizuka (protégé of legendary chef Joël Robuchon) at Brasserie RÉGINE, offering guests an exquisite luxury dining experience to perfectly conclude Osaka's extraordinary journey.