A Seafood Lover's Paradise

#seafoodlover At the heart of Shigeru's appeal is its fresh fish sushi. Each piece is a testament to quality, with expertly sliced cuts of premium fish glistening atop perfectly seasoned rice. Whether you're a fan of the buttery richness of salmon nigiri, the clean taste of tuna sashimi, or the vibrant medley of a rainbow roll, the freshness is undeniable. The fish, sourced with meticulous care, melts in your mouth, leaving a lingering taste of the sea. It’s a purist’s delight, celebrating the natural flavors of the ingredients without excessive adornment. Beyond sushi, Shigeru masterfully prepares a range of cooked seafood options. The calamari fried is a crowd-pleaser, featuring tender rings lightly breaded and fried to a golden crisp. It’s never rubbery, always delightful, perfect for sharing or as a satisfying appetizer. For those who prefer a heartier option, the tuna fried offers a robust flavor. Whether pan-seared to a perfect medium-rare or gently cooked through, it showcases the versatility of this beloved fish. No seafood feast at Shigeru would be complete without their exquisite tempura. Light, airy, and never greasy, the tempura batter encases a variety of seafood, from succulent shrimp to delicate white fish, creating a harmonious blend of textures and flavors. Each piece is a bite of pure comfort. Ultimately, Shigeru is designed for the seafood lover. It's a place where every craving, from raw delicacy to crispy fried perfection, can be satisfied. The dedication to fresh, high-quality ingredients and skillful preparation ensures that whether you're diving into a platter of sushi, enjoying the crunch of fried calamari, or savoring a piece of tempura, you're experiencing the very best of what the ocean has to offer.