Cantina: Savor Exquisite Tartare in a Former Bank Building

If you're looking to enjoy "raw meat dishes" in Prague, Cantina in the Žižkov district is a must-visit! 🏦✨ This popular restaurant is housed in a unique space that was once a bank, featuring a grand exterior and a stylish, lively interior. It's truly a "culinary landmark of Prague"‼️ 📝 How It Works: ① Pick up an order sheet at the entrance. ② Secure a seat yourself (this is the biggest challenge🔥). ③ Order drinks at the right counter and food at the left counter. ④ Once your food is served, your order sheet will be marked accordingly 🙆♀️ 🥩 Popular Menu Items: ■ Tartare Steak (Tatarák) ➡️ Simple yet delivers the pure flavor of the meat directly! Easy to eat with no strong taste, yet deeply flavorful✨ ■ Beef Carpaccio ➡️ A melt-in-your-mouth texture that will leave you amazed…‼️ A must-try for raw meat lovers 🥺💓 👀 Many people order both dishes, and some even go for seconds due to their immense popularity! 🏦 Atmosphere Highlights: ・A unique space utilizing the grandeur of the former bank building. ・The interior is lively yet offers areas for relaxation. ・Even when fully booked, the staff provides attentive service! 📍 Restaurant Info: Cantina Slavíkova 23, 130 00 Praha 3-Žižkov, Czechia 🕐 Operating hours vary by day, so it's recommended to check Google beforehand! ✨ Key Points: ・Great for your first meal in Prague. ・Popular for both lunch and dinner, so arriving early is better. ・If aiming for standing seats, be ready to move quickly☝️