🍖Czech specialty: Guláš | A rich beef stew that goes well with beer

🍖Czech specialty Guláš | Rich beef stew that goes well with beer If you get tired from walking around the city of Prague, try a dish that will warm you up. Guláš, a traditional Czech dish, is a national dish that is a Czech adaptation of a stew that originated in Hungary. The beef, stewed until it becomes soft, and the rich sauce made with onions and paprika spices are exquisite. The standard style is to eat it with the garnish of **knedlíky (Czech bread that is like steamed bread)**🍞 ⸻ ■What kind of dish is goulash? • Main ingredients: beef, onion, paprika powder, cumin and other spices • Characteristics: Unlike Hungary, goulash is not soup-like, but rather has a rich, stew-like texture. • Side dishes: knedlíky or bread, sometimes potatoes and sauerkraut. ⸻ ■This is what makes it so great! 🍖 Goes great with beer! The rich meat flavor and spices go great with Czech dark beer (Černé pivo). Goulash with beer is a surefire combination. 🥣 A savior in the cold season Eating goulash in Prague in winter is a treat that will warm your heart. 🫓 Enjoy the sauce to the last drop with Knedlíky The local way is to scoop up the remaining sauce with fluffy and chewy bread◎ ⸻ ■Experience notes • Price range: 180-350 CZK per plate (≒ 1,200-2,300 yen) • Serving store: Standard menu that can be eaten at any restaurant or beer hall in Prague • Recommended stores: • 🏠 "Lokál": A traditional Czech restaurant popular with locals • 🍺 "U Fleků": Prague's oldest brewery restaurant • 🪵 "Mlejnice": An atmospheric local restaurant near the Old Town ⸻ #Goulas #Czech cuisine #Prague gourmet #Absolutely free trip #Czech beer #Czech trip #Knedlíky #Authentic taste #Food that goes well with beer #Travel food ⸻