The satisfaction of exquisite food, this Chinese restaurant in Sanya is absolutely amazing

This time I dined at Tianfu Chinese Restaurant in Haitang Bay Intercontinental, and the experience was quite good. The food was delicious, and the environment was comfortable. The restaurant is elegantly decorated with wooden tables and chairs, and there are some ink paintings on the walls. It's quiet while eating, and the waitstaff are very attentive, promptly refilling water and changing plates. Whether you come with family or gather with friends, having a comfortable Chinese meal here is quite suitable. First, the must-order Wenchang Chicken arrived in a bamboo woven basket, looking very fresh. The chicken skin is golden yellow and smooth to the touch, crispy with every bite, the meat is especially tender and juicy. Dipped in the accompanying sauce, which has a hint of garlic and soy sauce flavor, it’s not greasy at all. We finished it quickly among a few people. The sea cucumber soup is also a must-try. The soup is milky white, clearly simmered for a long time. The sea cucumber is cut into large pieces, chewy and bouncy, with yam and carrot inside, stewed until soft. It tastes very fresh, and a bowl warms you up all over. The most interesting dish is the large prawns, neatly arranged on the plate with sauce drizzled on them. The characters painted on the plate, like “fresh” and “fortune,” are very clear and appetizing. The prawns are big, with shells fried crispy enough to chew, the meat is firm and slightly sweet, loved by kids too.