Korean 🇰🇷 Legendary BBQ "Golden Pig Restaurant"

Opening on 5/13. Let me share a delicious little trick of the Golden Pig Canteen. We must first look at the baking tray. The Golden Pig Canteen uses the century-old "Ancheng Cast Iron" handmade cast iron baking tray. Its biggest feature is its excellent heat conduction and heat preservation effects. If you look closely, the baking tray is like a sloping roof with two inclined sides instead of a completely flat surface. In addition, there are grooves on the baking tray to allow excess grease to drain and reduce oil smoke. In addition, the grilling staff at the table will constantly wipe the baking tray with lard, not only at the beginning but also during the grilling process, in order to keep the baking tray oily so that when the meat is placed on the baking tray at more than 200 degrees, the gravy will not overflow. The amount of lard used is huge, and every morning during the trial operation, the lard has to be cut into full pieces. Another thing is that although the Golden Pig Canteen uses gas, there is actually charcoal underneath, so the food tastes like charcoal. Then, because the best time to enjoy the meat is right after it is baked, the service staff will cut a piece of edible size and place it on the edge of the baking tray, allowing diners to take it quickly and freely. The extra ones will be placed on a filter tray on the side. Store Name: Golden Pig Canteen Opening hours 12:00 - 23:00