🍝 Best restaurant in Seongsu-dong Italian sensibility + unique menu, hidden pasta spot ‘FAGP’

#SeoulTravel 🍝 Best Restaurants in Seongsu-dong Italian Sensibility + Unique Menu, Hidden Pasta Spot ‘FAGP’ If you are looking for a unique pasta in the hip neighborhood of Seongsu-dong, pay attention to FAGP! As the name suggests, it is an impressive place with a creative menu and a warm open kitchen, worthy of a confident brand called “Freaking Awesome Good Pasta.” This place, which has been selected for the Michelin Bib Gourmand for 5 consecutive years, is a hot place that is almost impossible to visit without a reservation. 📍FAGP Basic Information Address: 136 Wangsimni-ro, Seongdong-gu, Seoul (4–5 minutes walk from Exit 1 of Ttukseom Station) Opening Hours: Wed–Sun 11:30–15:00, 18:00–22:00 (Break 15:00–18:00), Closed on Mon and Tue Reservation: 100% advance reservation required with Catch Table (private code required upon entry) Concept: A cozy and casual space centered around bar counter seating, open kitchen for communication with the chef 🍽️ Recommended signature menu Cilantro Spaghetti – Coconut cream base, chicken breast, cucumber, cilantro pesto, cilantro oil. It features a unique, refreshing and addictive flavor. Squid Rigatoni - A rich flavor of brown butter, squid, romaine, and nuts. Many customers enjoy this combination with cilantro pasta. Other creative menus such as Smoked Chorizo ​​Tomato Linguine, Brown Butter Rigatoni, and Coconut Cream Spaghetti are available. 💡 Tips & One-Line Review Reservations are required! We recommend making reservations up to 15 days in advance through Catch Table. Recommended number of people: 2 people is the best size, and you can watch the chef's cooking process directly from the bar seats. One-Line Review: "The combination of cilantro, coconut, and cucumber can be this delicious!" It looks like a foreign menu, but the signature menu that has been reinterpreted with a Korean sensibility is definitely attractive. 📸 Hashtag #SeongsuRestaurant #FAGP #CorianderPasta #SquidRigatoni #MichelinBibGourmand #SeongsuPasta #EmotionalOpenKitchen