[Seoul, Korea] Solo trip to Korea: Bossam

I came here to eat bossam 🐷 They have a set menu for single diners I ordered the bossam set meal! Bossum is usually made with pork belly, loin, or pork belly, but this one is made with thigh meat 🤤 I tried to imitate the ajussi and ajumma at the table next to me, but my first bite was pretty big 😅 I had to hold my mouth while eating to keep it from spilling out 🤣 The meat wasn't greasy, it was moist and soft 😋 All the side dishes were delicious 😆 I decided to go back for more I was a bit hesitant about raw garlic, so I left it, but I heard that it's an important ingredient in determining the taste of bossam, so I decided to eat it with it next time! 🧄 As soon as a seat becomes available, the next customer comes in. By the time I finished eating and left, there was a line outside. No Japanese menu Solo diners are welcome🙆♀️ There are not many Japanese people🇯🇵 I showed the staff the menu photo on NAVERmap and said, "Igochuseyoo"😁 📍Chonah Bossam 144, Wonseong-dong, Seocho-gu, Seoul 🚃Walk from Exit 3 of Anguk Station on Line 3 #Korea Trip #Solo Trip to Korea #Solo Trip to Korea Food #Bossam #천하보쌈 #Chonah Bossam #Chonah Bossam